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EDITOR'S NOTE
Peace
and stability are the foundation for the realisation of national development
and the deepening of the democratisation process. In this age of
technological advancement, global economic integration and expanding
investment, the Horn of African region has remained one of the least
developed and the poorest area in the world, not so much because it lacked
in natural resources or in skilled labour but because it has been ravaged by
war and internal instability for several decades. The wars between Somalia
and Ethiopia, and Ethiopia and Eritrea, and the incessant internal conflicts
in Somalia, Ethiopia and Sudan are cases in point. The end of the
thirty-year conflict between successive Ethiopian governments and Eritrean
secessionist groups with the de jure blessing of Eritrea’s
independence by the new government in Ethiopia gave rise to so much hope for
lasting peace that when the drums of war began to be beaten again they were
greeted with almost universal scepticism. The Eritrean and Ethiopian peoples
share, more than any other neighbouring sovereign peoples in the region, a
common history, culture, language, and socio-political experience, and this
should have been a solid ground on which to build their peace and future
relations. What went wrong? What should be done? This is what Bahru Zewde’s
article tries to answer.
Poverty reduction has been the by-word of Ethiopia’s economic development
endeavours during the last one and a half decade. Nevertheless, the
realisation that the path to this goal is proving elusive yet again seems to
strike us with full force whenever nature betrays us in the form of rain
failures and we hear the alarm bells about five million or more people
facing food shortages. China, whose staggering economic success has recently
been hitting the headlines every quarter year, used to face massive food
shortages not many decades ago. Can China provide a model for economic
development to Africa in general and Ethiopia in particular? Dessalegn
Rahmato’s observations, based on his recent field visit to Western China,
offers food for thought on the possibilities and limitations of using China
as a model for poverty reduction. He also makes an interesting
recommendation for a bottom-up innovation transfer.
The
recent price hike of tef (Eragrostis tef), the crop most preferred as
staple food by Ethiopia’s urban and highland population, has sparked off a
debate among the politicians, the economists and the environmentalists. The
issues raised range from the causes of the price rise to the economic value
and environmental impact of tef and the alternatives to tef. The article by
Daniel Kassahun examines the productivity of tef in comparison with other
crops, its nutrient value, labour demand, and environmental impact and
recommends strategies for addressing the challenge of food security
vis-à-vis tef production.
This issue of the Bulletin also presents a review of a new
publication on the decline of the quality of higher education in Ethiopia, a
subject which has become critical in light of the rapid massification we
have been witnessing particularly during the last five years.
EDITOR's Note on Bulletin Vols. 3 & 4
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